Appetizer

• MJ'S SPINACH AND ARTICHOKE DIP

  11

  spinach, artichokes, jack cheese, topped with sour cream

• COCONUT CHICKEN TENDERS

  10

  breaded, fried, honey dijon

• CRAB CAKES

  12

  fried, crab & arugula salad, mandarin orange vinaigrette, lemon aioli.

• SEARED YELLOW FIN AHI TUNA

  12

  wild caught blackened yellowfin, cucumber, pickled ginger, wasabi

• TORTILLA SOUP OR SOUP OF DAY

  79

• CHEF'S SELECTION SUSHI*

  13

  chef's daily selection

• HOUSE MADE GUACAMOLE

  11

  cilantro, tomato, jalapeno, onions and fresh lime juice

• TRIO SAMPLER

  14

  spinach & artichoke dip, house guacamole, salsa roja, house chips

• SALMON DIP

  8

  seasoned aioli, ginger, garlic, red onion, capers

• CHICKEN TOSTADA

  8

  roasted chicken, black beans, jalapeno mayo, chipotle crema, avocado, radish, salsa roja,

Salad

• SPINACH GOAT CHEESE SALAD

  10

  spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette

• MEDITERRANEAN SALAD

  10

  spring mix lettuce, balsamic vinaigrette, kalamata olives, artichoke hearts, chickpeas, tomatoes, basil, diced onions, goat cheese

• SPINACH SALAD

  10

  spinach, crumbled bleu cheese, spiced walnuts, strawberry vinaigrette, strawberry-mango salsa

• BLACK KALE SALAD

  10

  chiffon kale, lemon, olive oil, dried cranberries, marcona almonds, parmesan cheese, cherry tomatoes

• CHOP CHOP SALAD

  10

  shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house made vinaigrette

• HOUSE SALADS

  75 with entree

  bibb salad, iceberg wedge, goat cheese, caesar

• THAI SALAD

  10

  mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce

• NASHVILLE HOT CHICKEN SALAD

  15

  fried chicken, shredded cabbage & julienne spinach, carrots, celery, bleu cheese dressing, red onions, dill pickles & cherry tomatoes

• SOUTHWEST SALAD

  10

  peppers & onions, mixed greens, chili vinaigrette, corn salsa, black beans, jack & cheddar cheeses, guacamole, sour cream, pico

• QUINOA SALAD

  10

  quinoa, farro, spinach, mandarin orange vinaigrette, dried cranberries, Washington state apple, marcona almonds, balsamic reduction, chili oil

• ADD A PROTEIN

  grilled or coconut fried chicken 4/ 4oz. roasted turkey 4/ salmon* 8/ shrimp(4) 5/ 4oz. filet* 9/ wild caught yellowfin tuna* 7/ scallops*(2) 15/ grilled vegetables 4/ 4oz. tenderloin tips* 9

Sandwich

• RIB ROLLS

  16

  shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips

• CHICKEN SALAD MELT

  13

  house made chicken salad, english muffin, cheddar cheese, house chips

• TORTILLA CLUB

  13

  wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon, chipotle mayonnaise, house chips

• BEST BURGER IN GREEN HILLS*

  14

  freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries
  
  ADD FRIED EGG 2

• CHICKEN SANDWICH

  13

  grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips

• GRILLED FISH SANDWICH*

  14

  sustainable cajun spiced fish, wheat bun, lettuce, tomato, red onion, tartar sauce, house chips

• PORTOBELLO SANDWICH

  14

  marinated portobello cap, arugula, chili vinaigrette, pico, queso fresco, guacamole, wheat bun, quinoa salad

• HOT CHICKEN SANDWICH

  14

  fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing

• FILET MIGNON SLIDERS

  18

  aged tenderloin, tomato, arugula, cheddar, caramelized onion, bacon, bbq aioli, french fries

• VEGI BURGER

  12

  sautéed veggies, rice, black beans, jack cheese, elotes, mayonnaise, esabeche, avocado, house salsa, cilantro, quinoa salad

• GLUTEN FREE OPTION

  2

  substitute gluten free bun

Tacos

• FISH TACO*

  4

  fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onion, flour tortilla

• AHI TUNA TACO*

  5

  wild caught blackened yellowfin, wasabi sriracha crema, escabeche, pickled cucumber, avocado, flour tortilla

• LUMP CRAB TACO

  5

  lump crab, shallots, jalapenos, arugula, roasted red pepper, goat cheese, strawberry mango salsa, lemon dijon aioli, flour tortilla

• PORTOBELLO TACO

  4

  sautéed portobello, escabeche, shallots, jalapenos, queso fresco, pico, scallion, sriracha mayo, chili oil, flour tortilla

• GLUTEN FREE OPTION

  corn tortilla available upon request

• SIDE OPTIONS

  yellow rice, black beans & elotes 5 or soy roasted veg & elotes 5

Entree

• LEMON ARTICHOKE CHICKEN

  16

  grilled chicken, lemon artichoke sauce, mashed potatoes, broccoli

• CHICKEN ENCHILADAS

  16

  chicken, mexican crema, salsa verde, mixed cheese, cilantro, diced white onions, yellow rice, black beans, pico

• PAN SEARED SCALLOPS*

  22

  large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley

• SHRIMP AND GRITS

  18

  sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes

• PRIME RIB*

  27

  slow cooked, au jus, creamy horseradish, baked potato, broccoli

• FILET MIGNON*

  30

  baked potato, sautéed kale & mushrooms

• SEASONED GRASSFED RIBEYE*

  31

  baked potato

• BABY BACK RIBS

  24

  baby back ribs, bbq sauce, french fries

• SALMON*

  22

  grilled salmon, cilantro lime rice, roasted vegetables

• BLACKENED AHI TUNA*

  21

  blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice

• VEGETABLE PLATE

  12

  four chef's selected vegetables

• SANTA FE CHICKEN

  16

  grilled chicken, jack cheese, yellow rice, black beans, corn salsa

• PLUM SALMON*

  22

  grilled salmon, soy plum glaze, toasted sesame seeds, sushi fried rice, organic carrots, brussels sprouts

• SOUP OR SALAD WITH ENTREE

  5

Pasta

• CHICKEN PIGNOLI

  1518 sub shrimp

  sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes

• GRILLED CHICKEN PENNE

  1518 sub shrimp

  marinated chicken, herb tomato cream sauce, penne pasta, parmesan

• LEMON ARUGULA & BURRATA PASTA

  1619 sub shrimp

  olive oil, shallots, garlic, mushrooms, lemon juice, bacon, grilled chicken, burrata cheese, arugula, roasted red pepper, chili oil, parmesan, penne

• GLUTEN FREE OPTION

  2

  substitute gluten free pasta

Dessert

• CARROT CAKE W/ CARAMEL SAUCE

  8

• CHOCOLATE BROWNIE ALA MODE

  8

• HEATH BAR CRUNCH PIE

  9

• RAY'S PEACH COBBLER

  7

• PETITE CREME BRULEE

  3

• VANILLA ICE CREAM

  4

• CHOCOLATE MILKSHAKE

  5

APPETIZER

• HOUSE MADE GUACAMOLE

  12

  cilantro, tomato, serranos, onions, fresh lime juice

SALAD

• THAI SALAD

  10

  mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce (remove peanut sauce & wontons)

• ICEBERG WEDGE SALAD

  7 5 with entree

  bacon, iceberg, bleu cheese, diced red onion, scallions, tomatoes (sub vinaigrette)

• MEDITERRANEAN SALAD

  10

  spring mix lettuce, balsamic vinaigrette, kalamata olives, artichoke hearts, chickpeas, tomatoes, basil, diced onionS, goat cheese

• BLACK KALE SALAD

  10

  chiffon kale, lemon, olive oil, dried cranberries, marcona almonds, parmesan cheese, cherry tomatoes

• CHOP CHOP SALAD

  10

  shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house made vinaigrette (remove croutons)

• HOUSE SALADS

  75 with entree

  choice of: bibb salad, iceberg wedge, goat cheese, caesar (remove croutons)

• SPINACH SALAD

  10

  spinach, crumbled bleu cheese, spiced walnuts, strawberry vinaigrette, strawberry-mango salsa

SANDWICH

• RIB ROLLS

  16

  shaved prime rib, dinner rolls, jack & cheddar cheese, creamy horseradish, au jus, house chips (remove au jus & bread, sub bibb lettuce)

• CHICKEN SALAD MELT

  13

  house made chicken salad, english muffin, cheddar cheese, house chips (remove muffin)

• FISH TACOS

  4

  fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onions, flour tortilla (sub corn tortilla)

• TORTILLA CLUB

  13

  wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon and served with chipotle mayo, house chips (remove tortilla, sub bibb lettuce)

• BEST BURGER IN GREEN HILLS

  142 add fried egg

  freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries (sub bibb lettuce or gluten free bun 2, sub french fries)

• CHICKEN SANDWICH

  13

  grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips (remove bun, sub bibb lettuce or gluten free bun for 2)

• GRILLED FISH SANDWICH

  14

  sustainable cajun spiced fish, wheat bun, lettuce, tomato, red onions, tartar sauce, house chips (remove bun, sub bibb lettuce or gluten free bun for 2)

• PORTOBELLO SANDWICH

  14

  marinated portobello cap, arugula, chili vinaigrette, pico, queso fresco, guacamole, wheat bun, quinoa salad (remove bun, sub bibb lettuce or gluten free bun for 2)

ENTREE

• SANTE FE CHICKEN

  16

  grilled chicken, jack cheese, yellow rice, black beans, corn salsa (sub cilantro lime rice)

• LEMON ARTICHOKE CHICKEN

  16

  grilled chicken, lemon artichoke sauce, mash potatoes, broccoli (remove sauce)

• SALMON

  22

  grilled salmon, cilantro lime rice, roasted vegetables

• PAN SEARED SCALLOPS

  22

  large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley

• PRIME RIB

  27

  slow cooked, au jus, creamy horseradish, baked potato, broccoli (remove au jus)

• FILET MIGNON

  30

  filet mignon, baked potato, sautéed kale & mushrooms

• BABY BACK RIBS

  24

  baby back ribs, bbq sauce, french fries (sub french fries)

• VEGETABLE PLATE

  12

  four chef’s selected vegetables

• SEASONED GRASSFED RIBEYE*

  31

  baked potato

• BLACKENED AHI TUNA

  21

  blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice (remove unagi sauce)

PASTA

• CHICKEN PIGNOLI

  15

  sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes (sub gluten free pasta for 2)

• LEMON ARUGULA & BURRATA PASTA

  1619 sub shrimp

  olive oil, shallots, garlic, mushrooms, lemon juice, bacon, grilled chicken burrata cheese, arugula, roasted red peppers, chili oil, parmesan, penne (sub gluten free pasta for 2)

Cocktails

• SOUTHERN LADY

  southern corn whiskey / rivulet / peach puree / squeeze of orange / cranberry / splash of soda / dash of cinnamon

• SHY'S HILL SOUR

  hillbilly bourbon / fresh squeezed lemon / red wine / simple / brandy cherry

• CACTUS CANYON PARADISE

  vida mescal / drambuie / pineapple juice / fresh cilantro & lime / splash of ginger ale

• MANLY CHAMPANLY COCKTAIL

  1792 bourbon / grand marnier / dash of orange bitters / champagne / sugar cube

• WALDORF 75

  bulldog gin / st germain / fresh basil / splash of grapefruit juice

• MIGHTY FIRE MARGARITA

  cielo tequila / fresh squeezed lime / muddled jalapeno & cilantro / stiegl / simple

• PRINCESS ELDER FLOWER

  champagne / muddled strawberries / st germain / squeeze of lemon / sugar rim

• THE RYEMAN

  rittenhouse rye / angostura bitters / muddled orange & blackberries / simple

• MARY THE MULE!

  heroes vodka / fresh squeezed lime / mint / ginger beer

• CHOCOLATE RUM BALL

  new Amsterdam coconut vodka / selvarey cacao rum / rivulet pecan / simple

Wine

glass / bottle

• CHARDONNAY

  Casa Mateo – Chile – 7 / 29
  Coppola Unoaked – California – 11 / 47
  Kendall Jackson – California – 12 / 57
  Decoy – Sonoma – 13 / 59
  Sonoma Cutrer – Russian River – 15 / 69
  Cakebread – Napa – 135

• SAUVIGNON BLANC

  Casa Mateo – Chile – 7 / 29
  Robertson – South Africa – 37
  Glazebrook – New Zealand – 10 / 49
  Honig – Napa – 12 / 61

• PINO GRIGIO/GRIS

  Coastal Vines – California – 7 / 29
  Firesteed - Oregon - 9 / 39
  Ecco Domani – Italy – 10 / 46
  Santi – Italy – 65

• ALTERNATIVE WHITES

  Coastal Vines White Zin – California – 7 / 29
  Jam Jar Muscat - South Africa - 9 / 36
  Kaltern "K" Bianco - Italy - 11 / 48
  Le Morette Rose - Italy - 12 / 55
  Gruner Veltliner 1L - Austria - 53
  Conundrum - California - 15 / 65
  The Prisoner Blindfold - California - 79

• SPARKLING

  William Wycliff Brut – California – 7 / 29
  Sophia Split – California – 8
  Cavicchioli Prosecco – Italy – 10 / 46
  Tattinger Brut – France – 199

• RIESLING

  Chateau St. Michelle – Washington – 10 / 42
  Mosel Street - Germany - 12 / 55

• ALTERNATIVE REDS

  Casa Mateo Carmenere – Chile – 7 / 29
  Ironstone – California – 9 / 41
  Tenuta Vitanza Chianti – Italy – 51
  Petite Petit Shiraz – Lodi – 57
  Conundrum – California – 15 / 65
  The Riddler - Napa - 69
  Molly Dooker Shiraz - Australia - 109

• PORT / SANGRIA

  Fonseca 10 yr – Portugal – 10
  Red - 7
  White - 7

• CABERNET

  Casa Mateo – Chile – 7 / 29
  Liberty School – Pasa Robles – 11 /50
  Coppola Ivory Label – California – 13 / 61
  Felino Vina Cobos - Argentina - 14 / 65
  Hess Select – California – 69
  Justin – Pasa Robles – 16 / 79
  Silverado – Napa – 129
  Peju Cab – Napa – 149
  Cakebread – Napa – 258

• PINOT NOIR

  Casa Mateo - Chile - 7 / 29
  Leese-Fitch - California - 9 / 45
  Old Soul - Lodi - 10 / 49
  G. Bertrand Special Reserver - France - 11 / 53
  Josh Cellars – California –  55
  Meiomi – California – 14 / 61
  Four Graces – Williamette – 83

• MERLOT

  Casa Mateo – Chile – 7 / 29
  Cannonball - Sonoma - 11 /53
  Estancia - California - 12 /57
  Duckhorn – Napa – 111
  Shafer – Napa – 199

• MALBEC

  Altos Las Hormigas – Mendoza – 9 / 43
  Domaine Bousquet Reserve - Mendoza - 13 / 61
  Ben Marco – Mendoza – 79
  Tikal – Mendoza – 111

• ZINFANDEL

  Plungerhead – Lodi – 12 / 57
  1000 Stories - California - 13 / 61
  Boneshaker – Lodi – 72
  Rombauer – Napa – 86

Beer

• Blue Moon

  5

• Buckler N/A

  4

• Bud Lite

  4

• Coors Lite

  4

• KY Bourbon Barrel

  6

• Pacifico

  4

• Murphy's Irish Stout

  5

• Stella Artois

  5

• Yazoo Pale Ale

  5

• Coors Lite

  4

• Michelob Ultra

  4

• Miller Lite

  4

• LAGUNITAS IPA

  6

• Yazoo Dos Perros

  5

• Black Abbey The Rose

  5

• Black Abbey 5 Pts IPA

  5

• Beer of the Month

  4

Alcohol Free Please

• San Pellegrino Blood Orange 330ml

  3

• San Pellegrino 1L

  6

• Perrier 750ml

  6

• Acqua Panna 500ml

  3

• GHG Splash

  3

• Mocktail Martini

  5

Specialty Coffee

• Cappuccino/iced

  4

• Latte/iced

  4

• Mocha/iced

  4

• Espresso/dbl

  3/4

• Americano

  4

• Macchiato/iced

  4

• Iced Coffee

  3

Sandwich

• VEGI BURGER

  12

  sautéed veggies, rice, black beans, jack cheese, elotes, mayonnaise, esabeche, avocado, house salsa, cilantro, quinoa salad

• PORTOBELLO SANDWICH

  14

  marinated portobello cap, arugula, chili vinaigrette, pico de gallo, queso fresco & guacamole, wheat bun, house chips

Entree

• VEGETABLE PLATE

  12

  four chef's selected vegetables

Pasta

• PASTA WITH ROASTED PEPPER MARINARA SAUCE

  15

  roasted red pepper tomato sauce, roasted mixed vegetables, scallions parmesan cheese, penne

• LEMON ARUGULA & BURRATA PASTA

  12

  olive oil, shallots, garlic, mushrooms, lemon juice, bacon, grilled chicken, burrata cheese, arugula, roasted red pepper, chili oil, parmesan, penne (remove bacon & chicken)

• CHICKEN PIGNOLI

  12

  sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes (remove chicken)

Entree

• COCONUT CHICKEN TENDER W/ FRIES

  6

• GRILLED CHICKEN W/ MASHED POTATOES

  6

• SMALL CHICKEN CAESAR

  8

• QUESADILLA W/ PICO & SOUR CREAM

  6

• ENCHILADAS W/ RICE

  6

• FISH TACO W/ RICE

  6

• 4 OZ FILET W/ MASHED POTATOES

  15

• BURGER W/ FRIES

  6

• PESTO PENNE PASTA W/ PARM

  6

• MARINARA PENNE PASTA W/ PARM

  6

• BUTTER PENNE PASTA W/ PARM

  6