spinach, artichokes, jack cheese, topped with sour cream

breaded, fried, honey dijon

fried, crab & arugula salad, mandarin orange vinaigrette, lemon aioli.

wild caught blackened yellowfin, cucumber, pickled ginger, wasabi

cilantro, tomato, jalapeno, onions and fresh lime juice

spinach & artichoke dip, house guacamole, salsa roja, house chips

SALMON DIP

seasoned aioli, ginger, garlic, red onion, capers

roasted cauliflower, broccoli, red pepper, shallots, house made buffalo sauce, celery & organic carrots

spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette

spring mix lettuce, balsamic vinaigrette, kalamata olives, artichoke hearts, chickpeas, tomatoes, basil, diced onions, goat cheese

chiffon kale, lemon, olive oil, dried cranberries, marcona almonds, parmesan cheese, cherry tomatoes

shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house made vinaigrette

bibb salad, iceberg wedge, goat cheese, caesar

mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce

fried chicken, shredded cabbage & julienne spinach, carrots, celery, bleu cheese dressing, red onions, dill pickles & cherry tomatoes

COBB SALAD

romaine & bibb lettuce, bleu cheese vinaigrette, bacon, avocado, scallions, cherry tomato, boiled egg, bleu cheese crumbles

QUINOA SALAD

quinoa, farro, spinach, mandarin orange vinaigrette, dried cranberries, Washington state apple, marcona almonds, balsamic reduction, chili oil

grilled or coconut fried chicken 4oz. roasted turkey / salmon* / shrimp(4)/ 4oz. filet*/ wild caught yellowfin tuna* / scallops*(2) / grilled vegetables

shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips

house made chicken salad, english muffin, cheddar cheese, house chips

wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon, chipotle mayonnaise, house chips

freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries

ADD FRIED EGG 2

grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips

grilled salmon, bacon, lettuce, tomato, chipotle mayonnaise, wheat bun

fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing

aged tenderloin, tomato, arugula, cheddar, caramelized onion, bacon, bbq aioli, french fries

GLUTEN FREE OPTION

substitute gluten free bun

fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onion, flour tortilla

wild caught blackened yellowfin, wasabi sriracha crema, escabeche, pickled cucumber, avocado, flour tortilla

yellow rice, black beans & elotes

chef's daily selection

corn tortilla available upon request

grilled chicken, lemon artichoke sauce, mashed potatoes, broccoli

large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley

sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes

slow cooked, au jus, creamy horseradish, baked potato, broccoli

FILET MIGNON*

baked potato, sautéed kale & mushrooms

baby back ribs, bbq sauce, french fries

grilled salmon, cilantro lime rice, roasted vegetables

blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice

VEGETABLE PLATE

four chef's selected vegetables

grilled salmon, soy plum glaze, toasted sesame seeds, sushi fried rice, organic carrots, brussels sprouts

QUINOA AND ROASTED VEGETABLES

A medley of organic carrots, shitake mushrooms, broccoli, Brussels sprouts and seasonal squash with quinoa over black beans. Topped with guacamole, chili oil, scallions & sliced almonds.

sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes

marinated chicken, herb tomato cream sauce, penne pasta, parmesan

GLUTEN FREE OPTION

substitute gluten free pasta

sauteed chicken, butter, lemon juice, capers, white wine, gluten free angel hair pasta - GF substitute shrimp 19

cilantro, tomato, serranos, onions, fresh lime juice

mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce (remove peanut sauce & wontons)

bacon, iceberg, bleu cheese, diced red onion, scallions, tomatoes (sub vinaigrette)

spring mix lettuce, balsamic vinaigrette, kalamata olives, artichoke hearts, chickpeas, tomatoes, basil, diced onionS, goat cheese

chiffon kale, lemon, olive oil, dried cranberries, marcona almonds, parmesan cheese, cherry tomatoes

shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house made vinaigrette (remove croutons)

choice of: bibb salad, iceberg wedge, goat cheese, caesar (remove croutons)

spinach, crumbled bleu cheese, spiced walnuts, strawberry vinaigrette, strawberry-mango salsa

shaved prime rib, dinner rolls, jack & cheddar cheese, creamy horseradish, au jus, house chips (remove au jus & bread, sub bibb lettuce)

house made chicken salad, english muffin, cheddar cheese, house chips (remove muffin)

fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onions, flour tortilla (sub corn tortilla)

wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon and served with chipotle mayo, house chips (remove tortilla, sub bibb lettuce)

freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries (sub bibb lettuce or gluten free bun 2, sub french fries)

grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips (remove bun, sub bibb lettuce or gluten free bun for 2)

sustainable cajun spiced fish, wheat bun, lettuce, tomato, red onions, tartar sauce, house chips (remove bun, sub bibb lettuce or gluten free bun for 2)

PORTOBELLO SANDWICH

marinated portobello cap, arugula, chili vinaigrette, pico, queso fresco, guacamole, wheat bun, quinoa salad (remove bun, sub bibb lettuce or gluten free bun for 2)

grilled chicken, jack cheese, yellow rice, black beans, corn salsa (sub cilantro lime rice)

grilled chicken, lemon artichoke sauce, mash potatoes, broccoli (remove sauce)

grilled salmon, cilantro lime rice, roasted vegetables

large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley

slow cooked, au jus, creamy horseradish, baked potato, broccoli (remove au jus)

filet mignon, baked potato, sautéed kale & mushrooms

baby back ribs, bbq sauce, french fries (sub french fries)

VEGETABLE PLATE

four chef’s selected vegetables

baked potato

blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice (remove unagi sauce)

sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes (sub gluten free pasta for 2)

olive oil, shallots, garlic, mushrooms, lemon juice, bacon, grilled chicken burrata cheese, arugula, roasted red peppers, chili oil, parmesan, penne (sub gluten free pasta for 2)

VEGI BURGER

sautéed veggies, rice, black beans, jack cheese, elotes, mayonnaise, esabeche, avocado, house salsa, cilantro, quinoa salad

VEGETABLE PLATE

four chef's selected vegetables

PASTA WITH ROASTED PEPPER MARINARA SAUCE

roasted red pepper tomato sauce, roasted mixed vegetables, scallions parmesan cheese, penne

A Belgium style waffle topped with maple syrup, our Nashville hot chicken and two fried eggs, scallion and fruit.

Toast points, sautéed spinach, poached eggs, mornay sauce, and scallions. Served with our homestyle potatoes & fresh fruit.

Tuscan bread hand-dipped and golden brown with butter and syrup dusted with powdered sugar. Served with 2 slices of thick-cut bacon & fresh fruit.

Filet mignon and fried eggs, chipotle hollandaise sauce, caramelized onions and bacon, homestyle potatoes & fresh fruit.

Toasted English muffin, bacon and avocado topped with poached eggs and chipotle hollandaise. Served with homestyle potatoes & fresh fruit.

A medley of fresh ingredients, cheese and eggs served with homestyle potatoes.

Tuscan bread, smashed avocado, salmon, two fried eggs, arugula and spinach with lemon and roasted red peppers, and chili oil drizzle. Served with homestyle potatoes and fruit.

Smoked chicken enchiladas, jack cheese, tomatillo sauce, two fried eggs, chorizo and kale hash browns, black beans, salsa rojo, sour cream, guacamole, chili oil.

Sautéed shallots, mushrooms, kale, and tomatoes with quinoa, goat cheese, chili oil, and guacamole. Served with Red Bar roasted red pepper vinaigrette salad.

Gluten free pasta, shallots, bacon, white wine alfredo sauce, scallions, roasted red peppers, parmesan cheese, and two poached eggs.

peach puree/house champagne

tequila/triple sec/lime/grapefruit soda

whisper creek mocha/vanilla vodka/espresso/godiva

vodka/zing zang/lime/olive

orange juice/ house champagne

frangelico/ kahlue/ coffee/ cream

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