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Green Hills Grille proves that dining doesn’t have to be pretentious. Located just south of downtown Nashville in the heart of its namesake, the restaurant is both a local hangout and a destination of choice for those visiting the Green Hills neighborhood.
A beloved Nashville go-to spot for 20 years, the original Green Hills Grille closed its doors in 2008 but reopened to much fanfare in a new location in 2015. Its casual, California-revival style and classic, high-quality fare make Green Hills Grille excellent for any occasion. First dates, anniversaries, family gatherings, business lunches, weekend brunches, late-night soirees or simply a good meal are all reasons to visit Green Hills Grille.
The revitalized menu includes many updated twists, but longtime enthusiasts will recognize familiar favorites like the tortilla soup, chicken salad melt, Santa Fe chicken and smoked chicken enchiladas. Newer menu items include hand-cut steaks and the BBIGH – the “Best Burger in Green Hills. – A full bar adjoins the 175-seat restaurant and 40-seat patio, offering both the usual standbys and handcrafted cocktails.
Restaurateur Steven Smithing is no stranger to Green Hills Grille, having worked there in the 90s as a server and bartender and ultimately as general manager. Also the owner of Brentwood-based Mere Bulles, Steven has worked in the restaurant business since his first dishwashing job at age 16.
Steven’s brother, Christopher Smithing, is also a familiar face at Green Hills Grille and returns to serve as head chef. He spent six years at the original location and is also the current executive chef and general manager at Mere Bulles.
Green Hills Grille is located in the Greenbriar Village Shopping Center at 2002 Richard Jones Road and serves lunch and dinner seven days a week with brunch available on Saturday and Sunday.
Menus
Green Hills Grille Dinner Menu
Appetizer
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spinach, artichokes, jack cheese, topped with sour cream
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breaded, fried, honey dijon
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fried, crab & arugula salad, mandarin orange vinaigrette, lemon aioli.
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wild caught blackened yellowfin, cucumber, pickled ginger, wasabi
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cilantro, tomato, jalapeno, onions and fresh lime juice
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spinach & artichoke dip, house guacamole, salsa roja, house chips
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SALMON DIP
seasoned aioli, ginger, garlic, red onion, capers
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roasted cauliflower, broccoli, red pepper, shallots, house made buffalo sauce, celery & organic carrots
Salad
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spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette
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spring mix lettuce, balsamic vinaigrette, kalamata olives, artichoke hearts, chickpeas, tomatoes, basil, diced onions, goat cheese
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spinach, crumbled bleu cheese, spiced walnuts, strawberry vinaigrette, strawberry-mango salsa
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chiffon kale, lemon, olive oil, dried cranberries, marcona almonds, parmesan cheese, cherry tomatoes
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shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house made vinaigrette
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bibb salad, iceberg wedge, goat cheese, caesar
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mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce
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fried chicken, shredded cabbage & julienne spinach, carrots, celery, bleu cheese dressing, red onions, dill pickles & cherry tomatoes
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COBB SALAD
romaine & bibb lettuce, bleu cheese vinaigrette, bacon, avocado, scallions, cherry tomato, boiled egg, bleu cheese crumbles
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QUINOA SALAD
quinoa, farro, spinach, mandarin orange vinaigrette, dried cranberries, Washington state apple, marcona almonds, balsamic reduction, chili oil
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grilled or coconut fried chicken 4oz. roasted turkey / salmon* / shrimp(4)/ 4oz. filet*/ wild caught yellowfin tuna* / scallops*(2) / grilled vegetables
Sandwich
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shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips
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house made chicken salad, english muffin, cheddar cheese, house chips
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wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon, chipotle mayonnaise, house chips
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freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries
ADD FRIED EGG 2 -
grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips
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grilled salmon, bacon, lettuce, tomato, chipotle mayonnaise, wheat bun
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fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing
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aged tenderloin, tomato, arugula, cheddar, caramelized onion, bacon, bbq aioli, french fries
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VEGI BURGER
sautéed veggies, rice, black beans, jack cheese, elotes, mayonnaise, esabeche, avocado, house salsa, cilantro, quinoa salad
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GLUTEN FREE OPTION
substitute gluten free bun
Entree
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grilled chicken, lemon artichoke sauce, mashed potatoes, broccoli
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large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley
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sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes
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slow cooked, au jus, creamy horseradish, baked potato, broccoli
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FILET MIGNON*
baked potato, sautéed kale & mushrooms
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SEASONED GRASSFED RIBEYE*
baked potato
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baby back ribs, bbq sauce, french fries
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grilled salmon, cilantro lime rice, roasted vegetables
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blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice
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VEGETABLE PLATE
four chef's selected vegetables
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grilled chicken, jack cheese, yellow rice, black beans, corn salsa
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grilled salmon, soy plum glaze, toasted sesame seeds, sushi fried rice, organic carrots, brussels sprouts
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QUINOA AND ROASTED VEGETABLES
A medley of organic carrots, shitake mushrooms, broccoli, Brussels sprouts and seasonal squash with quinoa over black beans. Topped with guacamole, chili oil, scallions & sliced almonds.
Pasta
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sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes
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marinated chicken, herb tomato cream sauce, penne pasta, parmesan
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GLUTEN FREE OPTION
substitute gluten free pasta
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sauteed chicken, butter, lemon juice, capers, white wine, gluten free angel hair pasta - GF substitute shrimp 19
Dessert
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FLOURLESS CHOCOLATE TORTE
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proceeds benefit the reopening of Mere Bulles
Gluten Free Menu
SANDWICH
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shaved prime rib, dinner rolls, jack & cheddar cheese, creamy horseradish, au jus, house chips (remove au jus & bread, sub bibb lettuce)
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house made chicken salad, english muffin, cheddar cheese, house chips (remove muffin)
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fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onions, flour tortilla (sub corn tortilla)
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wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon and served with chipotle mayo, house chips (remove tortilla, sub bibb lettuce)
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freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries (sub bibb lettuce or gluten free bun 2, sub french fries)
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grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips (remove bun, sub bibb lettuce or gluten free bun for 2)
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sustainable cajun spiced fish, wheat bun, lettuce, tomato, red onions, tartar sauce, house chips (remove bun, sub bibb lettuce or gluten free bun for 2)
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PORTOBELLO SANDWICH
marinated portobello cap, arugula, chili vinaigrette, pico, queso fresco, guacamole, wheat bun, quinoa salad (remove bun, sub bibb lettuce or gluten free bun for 2)
ENTREE
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grilled chicken, jack cheese, yellow rice, black beans, corn salsa (sub cilantro lime rice)
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grilled chicken, lemon artichoke sauce, mash potatoes, broccoli (remove sauce)
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grilled salmon, cilantro lime rice, roasted vegetables
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large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley
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slow cooked, au jus, creamy horseradish, baked potato, broccoli (remove au jus)
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filet mignon, baked potato, sautéed kale & mushrooms
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baby back ribs, bbq sauce, french fries (sub french fries)
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VEGETABLE PLATE
four chef’s selected vegetables
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baked potato
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blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice (remove unagi sauce)
Vegetarian Menu
Sandwich
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VEGI BURGER
sautéed veggies, rice, black beans, jack cheese, elotes, mayonnaise, esabeche, avocado, house salsa, cilantro, quinoa salad
Entree
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VEGETABLE PLATE
four chef's selected vegetables
Pasta
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PASTA WITH ROASTED PEPPER MARINARA SAUCE
roasted red pepper tomato sauce, roasted mixed vegetables, scallions parmesan cheese, penne
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