Green Hills Grille Dinner Menu

Appetizer

  • MJ'S SPINACH AND ARTICHOKE DIP

    spinach, artichokes, jack cheese, topped with sour cream

  • COCONUT CHICKEN TENDERS

    breaded, fried, honey dijon

  • CRAB CAKES

    fried, crab & arugula salad, mandarin orange vinaigrette, lemon aioli.

  • SEARED YELLOW FIN AHI TUNA

    wild caught blackened yellowfin, cucumber, pickled ginger, wasabi

  • TORTILLA SOUP OR SOUP OF DAY

  • HOUSE MADE GUACAMOLE

    cilantro, tomato, jalapeno, onions and fresh lime juice

  • TRIO SAMPLER

    spinach & artichoke dip, house guacamole, salsa roja, house chips

  • SALMON DIP

    Gluten free option

    seasoned aioli, ginger, garlic, red onion, capers

  • BUFFALO CAULIFLOWER

    roasted cauliflower, broccoli, red pepper, shallots, house made buffalo sauce, celery & organic carrots

Salad

  • SPINACH GOAT CHEESE SALAD

    Vegetarian Dish

    spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette

  • Adobo BBQ Salad

    Vegetarian Dish

    spring mix, chili vinaigrette, tortilla strips, jicama, spinach & corn chimichangas, BBQ & ranch drizzle

  • BLACK KALE SALAD

    Vegetarian Dish

    chiffon kale, lemon, olive oil, dried cranberries, marcona almonds, parmesan cheese, cherry tomatoes

  • CHOP CHOP SALAD

    Vegetarian Dish

    shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house made vinaigrette

  • HOUSE SALADS

    bibb salad, iceberg wedge, goat cheese, caesar

  • THAI SALAD

    Vegetarian Dish

    mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce

  • NASHVILLE HOT CHICKEN SALAD

    fried chicken, shredded cabbage & julienne spinach, carrots, celery, bleu cheese dressing, red onions, dill pickles & cherry tomatoes

  • COBB SALAD

    Gluten free option

    romaine & bibb lettuce, bleu cheese vinaigrette, bacon, avocado, scallions, cherry tomato, boiled egg, bleu cheese crumbles

  • SWEET POTATO SALAD

    Vegetarian Dish

    fried sweet potatoes, shaved brussels sprouts, tuscan kale, roasted shallot vinaigrette, goat cheese, diced onion, granny smith apples, dried cranberries, balsamic reduction, dukkah, pomegranate

  • Power Caesar Salad

    Tuscan kale, shaved brussels sprouts, red quinoa, red onion, bacon, goat cheese, avocado, marcona almonds, heirloom cherry tomatoes, basil pistou caesar

  • ADD A PROTEIN

    grilled or coconut fried chicken 4oz. roasted turkey / salmon* / shrimp(4)/ 4oz. filet*/ wild caught yellowfin tuna* / scallops*(2) / grilled vegetables

Sandwich

  • RIB ROLLS

    shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips

  • CHICKEN SALAD MELT

    house made chicken salad, english muffin, cheddar cheese, house chips

  • TORTILLA CLUB

    wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon, chipotle mayonnaise, house chips

  • BEST BURGER IN GREEN HILLS*

    freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries

    ADD FRIED EGG 3

  • CHICKEN SANDWICH

    grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips

  • SALMON BLT

    grilled salmon, bacon, lettuce, tomato, chipotle mayonnaise, wheat bun

  • HOT CHICKEN SANDWICH

    fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing

  • FILET MIGNON SLIDERS

    aged tenderloin, tomato, arugula, cheddar, caramelized onion, bacon, bbq aioli, french fries

  • GLUTEN FREE OPTION

    Gluten free option

    substitute gluten free bun

  • Wagyu Patty Melt

    8oz local Wagyu, toasted Rye, bbq aioli, american cheese, caramelized onion, fries

Tacos

  • FISH TACO*

    fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onion, flour tortilla

  • AHI TUNA TACO*

    wild caught blackened yellowfin, wasabi sriracha crema, escabeche, pickled cucumber, avocado, flour tortilla

  • SIDE OPTIONS

    yellow rice, black beans & elotes

  • VEGETARIAN TACO

    Vegetarian Dish

    chef's daily selection

  • Vegetarian Enchilada

    Vegetarian Dish

  • GLUTEN FREE OPTION

    corn tortilla available upon request

Entree

  • LEMON ARTICHOKE CHICKEN

    grilled chicken, lemon artichoke sauce, mashed potatoes, broccoli

  • FISH & CHIPS

    house battered cod, potato wedges, chipotle slaw, tartar sauce

  • SHRIMP AND GRITS

    sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes

  • PRIME RIB*

    slow cooked, au jus, creamy horseradish, baked potato, broccoli

  • FILET MIGNON*

    Gluten free option

    baked potato, sautéed kale & mushrooms

  • BABY BACK RIBS

    baby back ribs, bbq sauce, french fries

  • SALMON*

    grilled salmon, cilantro lime rice, roasted vegetables

  • BLACKENED AHI TUNA*

    blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice

  • SMOKED CHICKEN ENCHILADAS

    Vegetarian Dish

    blue corn tortilla, smoked chicken, caramelized onions, tomatillo, jack cheese, lemon cream sauce, yellow rice, black bean & pico

  • PLUM SALMON*

    grilled salmon, soy plum glaze, toasted sesame seeds, sushi fried rice, organic carrots, brussels sprouts

  • SOUP OR SALAD WITH ENTREE

  • QUINOA AND ROASTED VEGETABLES

    Vegetarian Dish

    A medley of organic carrots, shitake mushrooms, broccoli, Brussels sprouts and seasonal squash with quinoa over black beans. Topped with guacamole, chili oil, scallions & sliced almonds.

  • Red Bar Paneed Chicken

    Italian crusted pan seared chicken, lemon caper sauce, mashed potatoes, roasted red pepper salad

  • Avocado Salmon

    grilled salmon, black beans, cilantro lime rice, salsa Rosa, guacamole, diced red onion, cilantro, charred lime

Pasta

  • CHICKEN PIGNOLI

    sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes

  • GRILLED CHICKEN PENNE

    marinated chicken, herb tomato cream sauce, penne pasta, parmesan

  • GLUTEN FREE OPTION

    Gluten free option

    substitute gluten free pasta

  • CHICKEN PICCATA

    sauteed chicken, butter, lemon juice, capers, white wine, gluten free angel hair pasta - GF substitute shrimp 19

Dessert

  • CARROT CAKE W/ CARAMEL SAUCE

  • CHOCOLATE BROWNIE ALA MODE

  • HEATH BAR CRUNCH PIE

  • RAY'S PEACH COBBLER

  • PETITE CREME BRULEE

  • VANILLA ICE CREAM

  • CHOCOLATE MILKSHAKE

  • FLOURLESS CHOCOLATE TORTE

    Gluten free option

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