Green Hills Grille Dinner Menu

spinach, artichokes, jack cheese, topped with sour cream

breaded, fried, honey dijon

fried, crab & arugula salad, mandarin orange vinaigrette, lemon aioli.

wild caught blackened yellowfin, cucumber, pickled ginger, wasabi

cilantro, tomato, jalapeno, onions and fresh lime juice

spinach & artichoke dip, house guacamole, salsa roja, house chips

SALMON DIP

8

seasoned aioli, ginger, garlic, red onion, capers

roasted cauliflower, broccoli, red pepper, shallots, house made buffalo sauce, celery & organic carrots

spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette

spring mix lettuce, balsamic vinaigrette, kalamata olives, artichoke hearts, chickpeas, tomatoes, basil, diced onions, goat cheese

spinach, crumbled bleu cheese, spiced walnuts, strawberry vinaigrette, strawberry-mango salsa

chiffon kale, lemon, olive oil, dried cranberries, marcona almonds, parmesan cheese, cherry tomatoes

shredded iceberg lettuce, red cabbage, provolone cheese, cherry tomatoes, artichoke hearts, chickpeas, scallions, fresh basil, croutons, house made vinaigrette

bibb salad, iceberg wedge, goat cheese, caesar

mixture of romaine, kale and cabbage, diced mango, roasted red peppers, shredded carrots, wontons, cilantro vinaigrette, thai peanut sauce

fried chicken, shredded cabbage & julienne spinach, carrots, celery, bleu cheese dressing, red onions, dill pickles & cherry tomatoes

COBB SALAD

11

romaine & bibb lettuce, bleu cheese vinaigrette, bacon, avocado, scallions, cherry tomato, boiled egg, bleu cheese crumbles

QUINOA SALAD

11

quinoa, farro, spinach, mandarin orange vinaigrette, dried cranberries, Washington state apple, marcona almonds, balsamic reduction, chili oil

grilled or coconut fried chicken 4/ 4oz. roasted turkey 4/ salmon* 8/ shrimp(4) 5/ 4oz. filet* 12/ wild caught yellowfin tuna* 7/ scallops*(2) 15/ grilled vegetables 4

shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips

house made chicken salad, english muffin, cheddar cheese, house chips

wheat tortilla with grilled chicken, jack and cheddar cheese, lettuce, pico, guacamole, bacon, chipotle mayonnaise, house chips

freshly ground beef, toasted bun, cheddar cheese, bacon, mayonnaise, lettuce, tomato, red onions, french fries

ADD FRIED EGG 2

grilled chicken, wheat bun, mayo, lettuce, tomato, red onions, jack cheese, avocado, house chips

grilled salmon, bacon, lettuce, tomato, chipotle mayonnaise, wheat bun

fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing

aged tenderloin, tomato, arugula, cheddar, caramelized onion, bacon, bbq aioli, french fries

VEGI BURGER

14

sautéed veggies, rice, black beans, jack cheese, elotes, mayonnaise, esabeche, avocado, house salsa, cilantro, quinoa salad

GLUTEN FREE OPTION

2

substitute gluten free bun

fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onion, flour tortilla

wild caught blackened yellowfin, wasabi sriracha crema, escabeche, pickled cucumber, avocado, flour tortilla

lump crab, shallots, jalapenos, arugula, roasted red pepper, goat cheese, strawberry mango salsa, lemon dijon aioli, flour tortilla

yellow rice, black beans & elotes

chef's daily selection

corn tortilla available upon request

grilled chicken, lemon artichoke sauce, mashed potatoes, broccoli

large scallops, buerre blanc, parmesan crab rice, asparagus mushroom medley

sautéed shrimp, shallots, mushrooms, bacon, cajun cream sauce, fried grits, scallions, diced tomatoes

slow cooked, au jus, creamy horseradish, baked potato, broccoli

FILET MIGNON*

30

baked potato, sautéed kale & mushrooms

SEASONED GRASSFED RIBEYE*

31

baked potato

baby back ribs, bbq sauce, french fries

grilled salmon, cilantro lime rice, roasted vegetables

blackened, roasted vegetables, unagi sauce, sriracha mayo, cilantro lime rice

VEGETABLE PLATE

13

four chef's selected vegetables

grilled chicken, jack cheese, yellow rice, black beans, corn salsa

grilled salmon, soy plum glaze, toasted sesame seeds, sushi fried rice, organic carrots, brussels sprouts

QUINOA AND ROASTED VEGETABLES

15

A medley of organic carrots, shitake mushrooms, broccoli, Brussels sprouts and seasonal squash with quinoa over black beans. Topped with guacamole, chili oil, scallions & sliced almonds.

sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes

marinated chicken, herb tomato cream sauce, penne pasta, parmesan

GLUTEN FREE OPTION

2

substitute gluten free pasta

sauteed chicken, butter, lemon juice, capers, white wine, gluten free angel hair pasta - GF substitute shrimp 19